This meatball recipe takes all the flavors of chicken parmesan and turns them into an easy to make, easy to serve, no-frying ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

These chicken meatballs, inspired by Thai-style satay, make a great appetizer, main course, or party-friendly bite. Pair them ...

1. Have on hand a 9- to 10-inch-deep skillet with a lid. 2. In a large bowl, beat the egg with a fork. Add the milk, panko or breadcrumbs, onion, lemon rind, salt, pepper, parsley, and Parmesan. With ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...

I remember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet ...

Drummond demonstrated how to make her sweet and sour meatballs recipe on an episode of The Pioneer Woman. “I’m going to start with the sauce, which I think is the best part of this dish,” she ...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has ...

Heat for at least several hours on high or until meatballs are tender. Slice meatballs in half and place on hoagie buns.