Ree Drummond’s royal icing is a must-have when it comes to holiday baking. The celebrity chef uses it to decorate everything from Pioneer Woman gingerbread cookies to classic sugar cookies. Best of ...

This best royal icing recipe without meringue powder or corn syrup, is perfect for the avid baker that wants to make a clean ...

America's Test Kitchen compiled 250 recipes and dozens and dozens of detailed baking tips in a new cookbook, "The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars" (2017, ...

From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Ice cookies like a pro with this easy-to-follow recipe and tips from Angie Tucker and Christin Kubasko of Southern Sugar Bakery in Raleigh, North Carolina: The icing (used for the base layer) should ...

I used to think my kitchen was cursed. Every time I made royal icing, something went wrong – cracked cookies, […] The post Royal Icing Recipe Secrets: Why Your Cookies Keep Cracking (And How I Fixed ...

1/2 cup whole milk, plus more as needed 2 tablespoons corn syrup 1. Put the sugar in the bowl of an electric mixer. Heat the butter and milk in a saucepan until the milk is hot and steaming; the ...

There are so many moments that make the holiday season a special time of year. From gathering with loved ones, decorating the house and trimming the tree, to baking up a storm, the holidays are ripe ...

Come to find out about it, there’s a classic, time-honored frosting called white mountain, and it may well be what Katie Carpenter of Everett was hoping for when she asked if readers could reconnect ...

Put the sugar in the bowl of an electric mixer. Heat the butter and milk in a saucepan until the milk is hot and steaming; the butter does not have to be completely melted. On low speed, gradually ...