"For some added nutrition and a pop of green, add 3 to 4 cups of fresh baby spinach to the pan after cooking the garlic, ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

Cooking vegetables does not have to be complicated or time consuming. With an air fryer, you can turn everyday veggies into ...

Tired of … everything? These simple, delicious dishes won’t wear you out. By Margaux Laskey You probably think all of us here at New York Times Cooking love to ...

First up is Drummond’s easy recipe for Tex-Mex Pantry Gnocchi Soup. Featured in Food Network’s “Too Tired to Cook” episode of The Pioneer Woman, the cookbook author makes the warm and filling dish in ...

When you’re out on a camping trip, the last thing you want is to spend hours cooking over a fire or managing a camp stove. Whether you’re dealing with a fire restriction or just looking to enjoy your ...

I lived in a dorm all four years of college, relying on a meal plan to feed me in between all my classes, studying and hours spent toiling in the basement office of the school newspaper. I just didn’t ...

Making food for just yourself can feel like a burden night after night, but there are ways to make it less of a chore. By Genevieve Ko Genevieve Ko experimented with a dozen different dishes to land ...