I had never even heard of spoonbread until I saw it on the menu at South City Kitchen in Midtown. They serve it topped with smoked pulled pork, caramelized onions, poblano peppers and white barbecue ...

What She’s Known For: Serving the Southern food she grew up eating alongside new dishes she’s created. Showcasing the seasonality and nuance in Southern food. SOME DISHES ARE best served at home—this ...

Celebrity chef and television personality Sunny Anderson is stopping by the TODAY kitchen to share a couple of her go-to entertaining recipes for the Fourth of July. She shows us how to make sweet and ...

This amplified cornbread recipe is a showstopper for a gathering, and it allows me to use a can of red and green chiles, which always reminds me of Texas and its queso. Swap option: You can use ...

Thanksgiving is approaching, and many people are planning meals with loved ones. Food is almost always central to traditional gatherings and often the subject of conversations. We remember things like ...

Getting your Trinity Audio player ready... I’m not quite sure why pumpkin has been mostly relegated to the sweets category in the United States, but like its winter squash cousins, it happily goes ...

Richard Clayton from Odenton, Md., was looking for a recipe for making Spoon Bread from scratch. Rita Gifford from Timonium, Md., sent in a recipe that she said was given to her by a former professor ...

This soufflé-like dish is resplendent with autumnal color and flavor, proving how pumpkin purée can bring so much more to the table than pie. Both elegant and homey, it can be served as a vegetarian ...

Recipe Swap received six recipes for spoon bread. It's an old-fashioned dish that has fallen out of favor. But perhaps with the recent interest in comfort foods, spoon bread will make a comeback. Many ...

During fall — and particularly at Thanksgiving — we often find ourselves searching for just the perfect side dish. We want recipes that will be at home next to a roasted chicken or turkey, or maybe a ...