It's what makes this 5-star recipe legendary.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When the sun is shining and flowers are blooming, it could only mean one thing: spring is here! And what ...

When I was nine or ten, fueled by a steady diet of the Food Network and a recent purchase of “Moneymakers: Good Cents for Girls” (a financial masterpiece from the American Girl Company), I launched my ...

Hints of spring are with us. Cruel teases of beautiful days to come. Days that we want to fall into and lose ourselves in, unburdened by the layers of clothing. Days where we don’t have to curse the ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

Carrot cake is one of those foods people love or hate. Perhaps it’s the variations that make it so divisive. Many recipes call for nuts, dried fruits and pineapple to be added to the cake. Those ...

To make Giada’s berry and citrus layer cake: Combine the wet ingredients. In a large bowl, cream together room temp butter and sugar, then add sour cream. Once that’s fully combined, add eggs one at a ...

My birthday falls in late January at the height of winter, when post-holiday blues are at their peak. I use it as an excuse to plan an annual warm-weather getaway and take advantage of off-season ...