A sizzling drizzle of soy sauce, sesame oil and rice wine infuses the fish and wakes up the garnishes, releasing their aroma.

Eileen Yin-Fei Lo’s new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...

I am extremely particular about the way I like to cook my fish. I love a crispy-skinned fillet cooked in a skillet, but it inevitably splatters oil everywhere and is, well, a little stanky. And ...

This steamed ginger fish is cooked gently to keep the fish tender and moist. Fresh ginger, light soy sauce, and fragrant oils enhance the natural flavor of the fish, while spring onions and red chili ...

Following up on his James Beard Award-winning cookbook “Milk Street: Tuesday Nights” in 2018, Christopher Kimball’s latest book is “Milk Street: The New Rules,” which challenges us to rethink the way ...

There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. This recipe takes inspiration from Cantonese-style steamed fish (which is often prepared whole) and is garnished ...

Following up on his James Beard Award-winning cookbook “Milk Street: Tuesday Nights” in 2018, Christopher Kimball’s latest book is “Milk Street: The New Rules,” which challenges us to rethink the way ...

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Active Work time is 15 minutes. Total preparation time is 45 minutes. “To celebrate the coming of the New Year, the Chinese prepare certain foods because they have a specific meaning. Whole fish ...

Following up on his James Beard Award-winning cookbook 'Milk Street: Tuesday Nights” in 2018, Christopher Kimball's latest book is 'Milk Street: The New Rules,” which challenges us to rethink the way ...