In season now: Labor Day typically marks the end of the summer, but the market still screams summertime with a little pop of fall. Stock pantries with apples, basil, bell peppers, beets, carrots, ...

This recipe is noisy and fun, but watch the splatters. When the raw green beans hit the hot oil, they spit and sputter and soon become slightly caramelized and brown on the outside; during the cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Beans can give, and give, and give right up until the end of the season. It doesn't take much to care for string beans — ...

Salad Nicoise or Nicoise Salad is a simple salad that is perfect any time of the year.

Trim and rinse string beans. Heat a ½ inch of oil in wok or saute pan. Shallow fry the greenbeans until wrinkled. Drain and set aside. Remove excess oil from pan and heat to high. Place a heaping ...

Blanch the string beans in a large pot of boiling water for 1 1/2 minutes (3 minutes if using regular green beans.) Drain immediately and spray them with cold water to stop them from cooking any ...

It’s always green bean season in our Test Kitchen. True, you might just associate the canned kind with holiday casseroles. Or perhaps you think of fresh green beans when they pop up in your vegetable ...