Sushi is up there as a favorite meal for many. After all, what's not to love about its light, fresh flavors and elegant presentation? It's a dish that's widely associated with Japanese cuisine (it ...

Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...

From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes each one so special.

If you didn’t grow up eating sushi regularly, getting invited out to a sushi restaurant can be intimidating. With the exception of lox, the concept of eating raw fish is literally a foreign concept to ...