In this episode of In the Kitchen with Matt, I will teach you how to make the Best Ham and Potato Soup. Nothing like a great ...

How am I getting on in the Italian mountains? I ask because I’m writing this beforehand and I suggested you come along with me on social media. Hopefully there have been some glorious views, meadows ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...