Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...

Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is whitish ...

Here are the pros and cons.

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens - and beyond - for centuries. Tallow is the liquid shortening rendered from slowly cooking ...