Jason Bratcher is the Senior Manager of Project Management at KPS Global, a leader in the cold storage industry. The views expressed here are those of the author. Walk-in coolers and freezers are ...

PHOENIX (AZFamily) — The owner of a small Phoenix catering business says she’s worried she might not survive because one of her walk-in coolers broke down and a month later, it still isn’t fixed. It’s ...

A walk-in cooler was the cause of a series of issues at a downtown Columbia restaurant following a recent inspection. Routine restaurant inspections happen two to three times per year based on ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Zhaga Coffee Shop, mobile food facility Type T, 3465 N ...

With final enforcement dates quickly approaching, many OEMs are now eying the DOE deadlines with new urgency and making the necessary design changes needed to comply. It’s been more than two years ...

Bell County health inspectors stopped by Pignetti's in Temple recently. The restaurant made an 85. There were several containers of food that were uncovered and without labels in the walk-in and low ...

Starting next year, the U.S. Department of Energy (DOE) will begin enforcing its 2017 rule that mandates minimum energy efficiency requirements for walk-in coolers and freezers (WICFs). The new ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...