Grab a stone and a handful of wheat kernels and start pounding away and you're milling grain. Hard to think that's how it all started as you tilt your head back outside Archer Daniels Midland's new ...

Opening a sack of Willamette Valley wheat, she scoops some of the unprocessed grain into the hopper of a small, electric-powered mill. With a noise like a miniature jackhammer, the twin granite ...

A new test helps millers assure wheat flour purity. The test introduces sophisticated molecular methods that focus on high, endosperm purity in flour extracted from wheat kernels. Kansas State ...