You know, in Puglia—this beautiful, sun-drenched spot in southern Italy—people really know how to take fresh ingredients and ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Add Yahoo as a preferred source to see more of our stories on Google. From cipollini to Vidalia, explore the most popular varieties of onions and learn what each type tastes like and how they're best ...