I thought I was being smart, sustainable, and strategic when I decided to fully commit to no-waste cooking. Zero waste seemed ...

If you’ve been wondering how to maintain a kitchen that produces no waste whatsoever, take a look at this project. Designed by Austria-based furniture designer Ivana Steiner, this modern zero-waste ...

In typical commercial kitchens, chefs plan detailed menus way ahead of time, and their food deliveries fulfill those specific menus’ needs. But one Pittsburgh-area kitchen is flipping that system, ...

Wellington’s success results from a calculated economic framework. The city operates under an ambitious program called Te ...

How does climate change affect where and how we live? The energy used to operate buildings results in more than a fourth of global carbon dioxide pollution. And climate change threatens communities ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...

Too much food can be a good problem to have, but it does pose challenges. Just ask the folks who run 412 Food Rescue’s Good Food Project, a kitchen in Millvale that accepts and processes food that ...

Yes, you can be eco-friendly without turning your life upside down. Let’s be honest—composting, DIY-ing your own oat milk, or keeping a mason jar of trash for the year isn’t for everyone. But cutting ...

I recently decided to test out one of those Instagram-advertised boxes of grass-fed meat, and modern shipping delays rendered it all defrosted by the time the meat arrived on my Manhattan doorstep. So ...