FRESNO, Calif. (KFSN) -- The blackened salmon pasta is just one of Joelle Grijalva's specialties. "I love cooking with seafood," she said. "I love spices. I love pasta." She even made the sauce from ...

“I call what I cook soul food because everything I make is good for the soul.” That’s how Shaina Newton, owner of CityFoods Catering, LLC, responded when I asked what style of food her cooking could ...

In some ways, it was just a chicken. Nick Ivers was cooking at Le Pichet, a little French bistro in Seattle's Pike Place, when someone ordered the poulet. Each chicken was roasted to order, which took ...

Tanika Smith was the sous chef in her family’s kitchen when she was a kid, helping prep the food to be cooked for Thanksgiving. Evolving into a great cook would take years of practice and a tough skin ...

WETHERSFIELD, CT (WFSB) - It’s not easy keeping up with Paolo Cianci. The talented young chef is busy tackling the biggest challenge of his career. “It’s a lot of responsibility on my shoulders but ...

INDIANAPOLIS (WISH) — Chef Felicia Grady’s Plate It Up Catering is providing fresh, home-cooked meals to families on Medicaid, ensuring they have access to nutritious food even during uncertain times.

Check out all the amazing options Hy-Vee has to offer for catering!! Plus, don’t miss the upcoming Hy-Vee Holiday Open Houses!!

A newly opened restaurant in downtown Louisville is serving more than soul food.