Jeremy Potvin Cooking on MSN
Braised Beef Cheek & Short Rib Stew: A Butcher’s Cut Take on a Classic
When it comes to building a deeply rich and satisfying beef stew, the right cuts make all the difference. This version skips ...
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Braised beef cheek
To prepare the braised beef cheek, start by carefully cleaning the meat, removing the excess membrane that covers it (1). Heat a cast iron pot and pour a drizzle of oil at the bottom (2), then place ...
ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by beef expert Dave Yasuda of Snake River Farms and award-winning pitmaster Tuffy Stone to help caller Jon ...
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