Whole wheat, wholegrain, multigrain, sourdough, rye, white, high fiber white, low GI, low FODMAP, gluten-free. With so many choices of bread available, how are we to know which is best for our health?

Experts explain which is better for blood sugar, cholesterol, and other health considerations.

Taylor Swift reveals her "homey" hobbies, which include baking sourdough bread. Her five sourdough tips: Learn from pros, test methods, get creative, preserve freshness and ask for help. Fun flavors ...

Good bread can be part of a healthy diet, but some loaves are more nutritious than others. Here are 7 types to pick up at the supermarket or bakery.

Add Yahoo as a preferred source to see more of our stories on Google. Making my own bread is my favorite way to save money on groceries. Here are my top 8 sourdough tips for beginners. I love to bake ...

The healthiest kinds of bread are made from whole grains — not refined white flour. Sprouted grain bread has a higher concentration of nutrients like iron than whole wheat bread. Whole grain sourdough ...

Bread is one of the most loved foods in the world, but it also creates the most confusion for people trying to lose weight. With so many "healthy" options on supermarket shelves, it can be difficult ...

For years, I had a simple weekend routine for baking whole wheat bread. Every Friday morning, I dutifully fed a starter, which would be used instead of traditional yeast. On Saturday evening, I’d make ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Leah Dowling does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Find out which comes out on top.