The Takeout on MSN
Give Canned Tuna A Fancy (And Easy) French Flare Using The Confit Method
Even canned tuna deserves a fancy upgrade with the confit method. Don't let "confit" scare you away; the process is much ...
To the casual observer, canned seafood, or “tinned fish,” appears to be having a moment. Stacks of tins, filled with everything from mackerel to octopus, have been filling social media feeds, complete ...
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