Indian makhan, or white butter, is the heart of home-cooked comfort. Made by churning cream or yogurt using traditional methods, it retains a soft, airy texture and a delicate sweetness that feels as ...

A Beginners Guide to Using Butter in Baking. It’s a ...

Have you ever taken stock in the butter aisle, noticing all of the different varieties available? You head there with tunnel vision, after that same type of butter you always use, but notice the ...

Not all nut butters are made equal, and while there are individual health factors to consider, almond butter is generally the ...

Peanut butter is a delicious spread that's also good for you, since it's packed with protein, healthy fats and other nutrients. There are plenty of different types of peanut butter to satisfy your ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Natural peanut butter: Store in a cool, dry spot for up three weeks, or for up to two months in the refrigerator. You can ...