You know that feeling when you discover a place so special it makes you question why you ever eat anywhere else? That’s the Blue Paddle Bistro in South Hero, Vermont – a culinary oasis nestled in the ...

Thermal processing transforms raw ingredients by modifying proteins and other components to create the textures and flavors that make cooked foods appealing and safe. However, these high-heat ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I’d been ...

Benyamin visited Chosen Farms in the lead-up to Thanksgiving, on one of those November afternoons when the sky goes gray at lunch and never recovers. NARVON, PA – A thick, rolling gobble fills the ...

CHICAGO (WGN) — The Cook County Jail has its own garden for inmates to grow their own food. Now they are going one step further in their efforts to be sustainable. Sheriff Tom Dart’s Urban Farm ...

Lisa Cuchara does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

Many of our childhood memories are connected to the food we grew up with. Well into our adulthood, these foods (or even just the thought of them) can provide us with feelings of comfort that are ...

TACOMA, Wash. — Food from unpermitted roadside vendors in Tacoma may appear appetizing, but officials warn of significant health risks. A recent investigation by the Tacoma-Pierce County Health ...

When Sidney Martin is looking for a quick and affordable dinner for her mom and daughter, she is increasingly stopping by the grocery store to pick up a prepared meal. It might be a rotisserie chicken ...

Patrick Fay runs The Cook Shack at Hentze Family Farms, serving "farm to face" style cuisine. The restaurant's menu utilizes fresh, seasonal produce sourced directly from the farm or other local ...

“It’s blue cheese, but not as you’ve ever known it before,” says Paul Dyer, as we peer into a fridge full of very special cheeses that he helped create. When I try it, it blows my socks off – the best ...