This moist, rich cake uses no added butter, but instead uses heavy whipping cream! My husband says it’s one of the best cakes I’ve made all year. The texture is lighter than a traditional pound cake (almost like a sponge cake since the eggs are whipped) but the flavor is still rich - and the crust is super crispy! You can use ingredients straight from the fridge, too. The pan is available at oldcountrykitchenware.com Mile High No Butter Whipping Cream Pound Cake 8 large eggs 6 cups powdered suga

136K views · 491 reactions | 杻☕️ Butter Coffee is BACK! Not only does this have 87mg of caffeine from real coffee, but it also contains organic butter powder, grass fed protein and collagen, functional mushrooms and real fruit powders, all of which makes this a delicious way to boost your energy while satiating your hunger for longer!  Just add a scoop to milk of choice, shake and go! Grab a bag today and use code HELLO15 for 15% OFF your first order. | BobbyParrish | Facebook

72K views · 463 reactions | This garlic butter naan bread recipe is divine! It uses baking powder and baking soda instead of yeast and is drenched with garlic butter. So delicious! https://www.howsweeteats.com/2020/03/naan-bread/ | How Sweet It Is | Facebook