Beef and Rotini in Garlic Parmesan Sauce Ingredients: - 1 pound of ground beef - 8 ounces of rotini pasta - 3 tablespoons of olive oil - 4 cloves of garlic, minced - 1 cup of heavy cream - 1 cup of grated Parmesan cheese - 1 teaspoon of Italian seasoning - Salt and pepper, to taste - Fresh parsley, chopped, for garnish Instructions: 1. Cook the rotini pasta according to the directions on the package until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat.