The Easy Way to Make New England Clam Chowder

Chef John's Manhattan Clam Chowder

Classic New England Clam Chowder Creamy, comforting, and packed with tender clams—this Classic New England Clam Chowder tastes like a warm seaside memory in every spoonful. 🥣 Ingredients 2 tablespoons butter 4 slices bacon, diced 1 medium onion, finely chopped 2 cloves garlic, minced 2 cups potatoes, peeled and diced 1 teaspoon dried thyme ½ teaspoon black pepper 1 teaspoon salt (adjust to taste) 2 cups clam juice 2 cups whole milk 1 cup heavy cream 2 cans (6.5 oz each) chopped clams, drained (

New England Clam Chowder

Authentic Minorcan Clam Chowder Recipe - Authentic Florida

Historia y origen de la clam chowder, la sopa de almeja que te encantará