Chilling food correctly in your business
food.gov.uk
Chilling food correctly in your business
How to chill, freeze and defrost food safely in your business.
Oct 21, 2024
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Are you defrosting your food properly?
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Freezing food safely ❄️ When choosing to preserve food by freezing, establishments must first check that the freezer temperature is below 18℃, and then wrap and seal food securely with a label clearly stating the food item and the date it was stored. Remember, freezing only extends shelf-life as food still degrades when frozen. 📹 Watch for more information and tips on freezing and defrosting food safely ##foodsafety##freezingfood#reducewaste
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